<p>Rubicon Bakers was started as a non-profit in 1993 by Rubicon Programs as a job training program for the Bay area’s homeless population, those recovering from addiction and the formerly incarcerated. Ten years ago Andrew Stoloff and Leslie Crary, a restaurant-owner and lawyer, respectively, purchased the bakery and turned it into a profitable business without losing the original mission.</p>

Rubicon Bakers was started as a non-profit in 1993 by Rubicon Programs as a job training program for the Bay area’s homeless population, those recovering from addiction and the formerly incarcerated. Ten years ago Andrew Stoloff and Leslie Crary, a restaurant-owner and lawyer, respectively, purchased the bakery and turned it into a profitable business without losing the original mission.

Rubicon Bakers proves mission can still be profitable

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Rubicon Bakers proves mission can still be profitable

Rubicon Bakers proves mission can still be profitable