Food Founders Interviews

Rummy, Rummier, Rummiest: The evolution of Vie's Jamaican Rum Cakes


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Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches in Cumbria to a traditional recipe, they’re generously infused with the finest Jamaican white rums. Listen to find out how the business came to be, how Elaine has balanced the business […]
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Food Founders InterviewsBy Froghop


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