This week we talk with Brigid Pickett, an ultra running mom of 2, a running-through-pregnancy inspiration and the FIRST pregnant cover model for Runners World Magazine. She also just tackled her first 100 mile race this past July so we get to hear all about that! She recently moved to Boston from the southern Arizona Huachuca mountains and tells us about big city life and the adjustments she’s had to make being a trail runner and all.
We learn about her ultra race buildup, how she trains for big races, the hard but empowering parts of her 100 mile race and how she and her husband pace each other in many big races! Even when Brigid was 31 WEEKS PREGNANT she paced her husband during the last 10 miles of IMTUF 100 (a very difficult race) off of little sleep because she was also crewing him through the night!! Mind blown. That's a pretty cool supportive partnership right there! We also hear about her experiences running while pregnant, positive mindsets that help overcome the challenges of pregnancy and about her time with Runner's World (see the online link below for some stunning pictures of Brigid running with her bump)! We loved our time with Brigid, she brought such a light and calming presence to us and tons of inspiration and wisdom.
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Show Notes:
Find Brigid on Instagram
Check out Brigid’s Jewelry business – Plume Handmades!
Brigid on the Cover of Runner’s World
Brigid’s Favorite Race: Palisades Ultra Trail Series 100 Miler
Brigid’s Favorite Meal: Sushi Salad!
Cook brown rice & let chill
Start with spinach or romaine as base
Add salmon (smoked, grilled, or whatever you choose)
Add fresh veggies: edamame, avocado, shredded carrot, sliced cucumber, chopped green onion
Top with nori cut into strips
Add soy sauce, sriracha, or make your own dressing