This summer we are hosting a series highlighting small businesses and their struggles and triumphs in Tacoma. Opening the series, we have a conversation with Russ Heaton the proprietor of Doyle’s Pub, named one of the best bars in America by Esquire. Doyle’s has been open in the heart of the Stadium District for seventeen years.

Doyle’s is a Liverpool and Sounders bar and as you will hear Russ wears his heart on his sleeve.

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This Thursday, we’re hosting Channel 253 Fest. A few tickets still remain to join us for a live episode of Grit & Grain, shenanigans from the hosts of IWL, and for Episode 200 of Nerd Farmer. You won’t want to miss this!

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