Running on Tap

Jacqueline and Kyle give their tips and complaints about racing etiquette ahead of the fall racing season.

Jacqueline and Kyle haven’t been runninng much because it’s just too hot, so instead they talk about what they’ve been drinking recently.

Jacqueline and Kyle discuss what their goals look like going forward after a summer of changes.

Jacqueline and Kyle talk about the races they’ve done since going on hiatus, including the Rock n Roll Half Marathon, the Cherry Blossom 10-miler, GW Parkway Classic and a July 4th 5K.

Hiatus is over! Jacqueline and Kyle return to talk about what they’ve been up to the last few months.

Jacqueline and Kyle are going on a brief hiatus from the podcast, sadly. Some times life just gets to be too much, so we are taking a break and will be back for episode 100 later on this spring or summer!

Jacqueline and Kyle celebrate the 2nd anniversary of Running on Tap by doing some superlatives from their trip to Hawaii! They’re talking running, hiking and drinking on three of the most beautiful islands in the world.

Jacqueline chats with Alyson, the events manager at Lost Boy Cider in Alexandria, VA, about the history of the cidery and why Lost Boy hosts a variety of fitness events from yoga to run club to cycling!

Jacqueline and Kyle talk about their wildly different experiences getting out of the off-season and discuss Kyle’s burgeoning home brewing hobby.

Jacqueline and Kyle talk their trip to New York City, drinking at Torch and Crown, running through Central Park and Balto. There’s a lot of Balto.