RunningRestaurants.com founder Jaime Oikle is joined by Sam Toia, CEO of the Illinois Restaurant Association for an update on COVID-19 and the PPP. For more on the IRA go to https://www.illinoisrestaurants.org And stay tuned to http://www.runningrestaurants.com for more updates.

If you're doing curbside takeout, delivery or catering you'll want to check out these three tips. No one is doing pre-COVID-19 revenue of course, but there are some simple ways, right now, that you can significantly boost orders & sales.

There are things you can right now do get your restaurant ready for a stronger future. RunningRestaurants.com founder Jaime Oikle makes a guest appearance in this session covering four key areas that restaurants need to be sure to work on. Co-hosted by CheddrSuite CEO Javier Cadena & Geoff Chaney, Partner at RELENTLESS Management Group this webinar delivers helpful tips for operators everywhere.

Quick two minute snippet with several key tips for restaurants. Prime cost, inventory management and more. Jaime Oikle from Running Restaurants.com is joined by Roger Beaudion RestaurantRockstars.com. Find more from Roger at https://restaurantrockstars.com/?ref=jaimeoikle and stay tuned to http://www.runningrestaurants.com for more updates.

Don't miss this in-depth far reaching episode! (Recorded 4/2/20) We start off sharing parallels of Spencer Johnson's best-selling book "Who Moved My Cheese," with where we are now in the COVID-19 crisis. The book is a classic -- it's a super easy read in under an hour, so be sure to pick it up if you don't have a copy -- and re-read right now if you do. It'll help get you thinking about how to deal with monumental change in your world and how you react & adapt to it.

Operations as well as marketing options are limited right now for your restaurant. But it's still important to get the word out about your curbside, takeout & delivery options. Join Vlad Edelman, CEO of Targetable.com & Jaime Oikle of RunningRestaurants.com as they talk about marketing options that are available as well as other marketing tactics for your restaurant. Find more at https://www.targetable.com. And stay tuned to http://www.runningrestaurants.com for more updates.

Jaime Oikle from RunningRestaurants.com is joined by partners Seth Gardenswartz & Candice Owens of Blackgarden Law in this session which covers three possible ways your restaurant may be able to find some relief in the craziness of the COVID-19 crisis. You can find Seth & Candice at https://www.blackgardenlaw.com. And stay tuned to http://www.runningrestaurants.com for more updates.

Jaime Oikle from RunningRestaurants.com is joined by Dale Willerton of the TheLeaseCoach.com in this timely update for restaurant operators about how to handle restaurant lease questions and concerns during the COVID-19 crisis. Dale shares a variety of tips including negotiation strategies to help restaurants get through this tough time. More info from Dale is at http://www.theleasecoach.com. Stay tuned to http://www.runningrestaurants.com for more updates.

I asked David DeLorenzo of BarandRestaurantInsurance.com to join me for a quick update around insurance questions that restaurant operators might be asking as the impact of COVID-19 continues. Stay tuned to RunningRestaurants.com for continued coverage helping restaurant operators.

Impromptu call where we talk about COVID-19's impact on the restaurant industry. Jaime Oikle from RunningRestaurants.com is joined by Roger Beaudoin of RestaurantRockstars.com as we cover what we're seeing up to the minute. Thanks also to Darren Denington of ServiceWithStyle.com for chiming in as well as our audience for feedback and tips. (Obviously this was recorded at a moment in time and the situation will continue to change.) Stay tuned to us at RunningRestaurants.com for future updates.