Jaime interviews Chris Meaux of Waitr -- get the inside scoop on what's happening with online ordering and delivery for restaurants.

Must listen track featuring Roger and Jaime discussing a large list of pet peeves that you better hope your restaurant is not guilty of.

In part two, the Roundtable crew digs deeper into training, discipline, retention, rewards and more.

Your people are your business! In part one the crew explores finding, hiring & training the best staff possible for your restaurant.

A hot topic. The crew explores the pros and cons of the indy vs. chains battle.

The roundtable crew digs in on controlling costs at your restaurant. You've got to watch your costs! The Roundtable crew shares tips on systems to control your costs and make more profits.

In part two of bar management the Roundtable crew continues on into waste & theft, bar promotions, flair bartending & more.

The roundtable crew tackles issues at the bar. In part one of bar management the Roundtable crew tackles selection, pricing, bar staffing & more... Cheers!

The Restaurant Management Roundtable crew talks about quick hit marketing ideas for restaurants.

Jaime Oikle from RunningRestaurants.com has an in-depth conversation with Glenn Cybulski, co-founder of Persona Wood-Fired Pizzeria, a 7-location franchise with locations in several states around the country.