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Lois Keller is an avid baker and a spokesperson for the Kansas Wheat Commission. In this episode, she speaks about how her son’s diagnosis of Celiac disease has been a part of her baking history and all about many unique German bread recipes.
Check out recipes, show notes, and more on our website.
By Rural Remix5
1515 ratings
Lois Keller is an avid baker and a spokesperson for the Kansas Wheat Commission. In this episode, she speaks about how her son’s diagnosis of Celiac disease has been a part of her baking history and all about many unique German bread recipes.
Check out recipes, show notes, and more on our website.

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