Maximizing farmers' grain marketing reach utilizing technology. How it can improve the management of your farm here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

How getting your feed grade grain tested when it's harvested can help your livestock's health and bottom-line here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

Raising consumer's knowledge about modern farm practices is key in building public trust for agriculture. A leader in agriculture talks about the risk of not doing this here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

Building consumer confidence in agriculture. Advancing Ag mentee Ashley Smith talks about her findings here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

A tax expert says there are some proactive tools farmers can use when it comes to claiming their income from livestock and crops. We look at those tools here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

Are you aware of all the tax deductions that are available to your farm? A tax expert runs through a list of them to help your operation here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

Managing your grain crop for low Falling Number during harvest. We sit down with an Agronomy expert on how to get the most out of your crop, which potentially may have low Falling Numbers more here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

What is Falling Number and why is it now an issue in crops? An agronomy research extension specialist breaks down why it's important and tips for keeping it higher here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

An Alberta-based agronomist warns of potential harvest issues due to a late seeding. Jeremy Boychyn talks about what farmers need to keep a sharp eye out for as they scout their crops here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

Soil saturated. Farmers across Alberta deal with high moisture levels while things look much drier in Manitoba.. more on the soil conditions across the prairies coming up on Rural Roots Canada, Where we Get to the Stem and Meat of Agriculture.