Grazing practices, grain marketing strategies, animal nutrition, succession planning and much more. A look at the upcoming Rural Roots Canada Ag Day in Fort Macleod in February here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

A researcher from the University of Manitoba presents her students findings on pesticides in rivers and wetlands to the Association of Alberta Agricultural Fieldmen. More on what they discovered here on Rural Roots Canada, Where we get to the Stem and Meat of Agriculture.

How to lead your farm organization and business through change. We talk about the art and science of it here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

The new president of Association of Alberta Agricultural Fieldmen, Sebastien Dutrisac, from Northern Sunrise County, is reflecting as they mark 75 years... more coming up on Rural Roots Canada, where we get to the stem and meat of agriculture.

Breaking the age old stereotype that leaders in agriculture need to have years and years of experience. We delve into the importance of identifying young leaders in Ag here on Rural Roots Canada, where we get to the stem and Meat of agriculture.

The Association of Alberta Agricultural Fieldmen are marking 75 years of service to farmers. We catch-up with the Past President at their annual In Service Training on what it means to reach this milestone, here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

A new leadership training program to help farmers with their operations will get underway in January. We have more on the program from Farm Management Canada, here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

An exchange of ideas between two countries as one of this year's students at the Advancing Women in Agriculture journeys from Argentina to attend the conference more here on Rural Roots Canada.

A popular agriculture conference is set to kick off in Saskatoon this week. More on Connect: The Heart of the Farm here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.

Consumers are changing their food preferences and agriculture is being forced to keep up. The Past Chair of the Canadian Agri-Food Policy Institute weighs in on what's fueling this evolution here on Rural Roots Canada, where we get to the Stem and Meat of Agriculture.