On our first episode, we welcome Ruth Reichl to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of Save Me the Plums.

Special Guests: Nancy Leson and Ruth Reichl.

Links:

• Nancy Leson classes at Book Larder
• 19 Great Restaurants to Work For | Food & Wine
• Why I Disapprove of What I Do - The New York Times