A 24-year-old man has made his dream into a reality in Freetown, Sierra Leone.

Phiona Nassuna is stylish. Her Instagram timeline is a testament. We invited her to share some tips.

She's also planning to launch a clothing line. And she has knowledge of running a business, having spent some time participating in the family enterprise.

A billionaire is offering a huge reward for anyone who can find proof of life after death.

Robert Bigelow set up the Bigelow Institute for Consciousness Studies after the passing of his wife Diane last year and has challenged people to submit papers on the topic

George Bakka is the founder of Patasente, a financial services company based in Uganda. We invited him to talk about how company owners can motivate employees.

He also explained the services they offer at Patasente.

Carlo Mosca, 47, is accused of administering lethal doses of anesthetics to two patients in Lombardy, Italy last March.

Dr. Nakalembe is an Assistant Research Professor at the University of Maryland and the NASA Harvest Africa Program Director.

Listen to her story. 

Detectives in Kisii on Monday arrested a primary school pupil and her secondary school boyfriend for an alleged plot to poison a parent for objecting to their affair

Dispensers of hand sanitizer have popped up in malls, schools, workplaces and on public transportation to make it easier for people to disinfect their hands. 

However, one consequence, documented in France, has been chemical injuries in children who have accidentally gotten sanitizer in their eyes.

Lucy Biteete is a strategic advisor and a co-founder of Refactory, an industry-led training program for software developers.

She has previously served as the managing director of Laboremous Uganda for 5 years.

The company is one of the leading software firms in the country and it's working on numerous projects in the fintech sectors of Uganda and Norway.

We invited her to comment, from her experience, on the software engineering industry in Uganda.

Airlines are still operating only a fraction of the number of flights they offered pre-pandemic, and alcohol is banned in many cabins to help thwart the spread of COVID-19. This is adding up to a lot of leftover alcohol.