What’s your morning routine – a strong cup of 咖啡 (coffee) or a soothing 茶 (tea)? In today’s episode, we’re diving into the eternal battle: Tea vs. Coffee! Whether you’re a self-proclaimed coffee addict or a die-hard tea lover, we’ve got the perfect blend of fun and Mandarin for you. We’ll explore everything from 拿铁 (lattes) to 美式咖啡 (American coffee), and even dive into what makes each drink so special in its own right.

So, grab your favorite brew, sit back, and enjoy a cozy conversation that might just make you rethink your drink! Who knows – by the end of this episode, you might be craving a cup of tea and coffee. Tune in for laughs, language learning, and of course, some seriously brew-tiful discussions!

Key Vocabulary:

• 茶 (chá) – Tea
• 咖啡 (kā fēi) – Coffee
• 浓咖啡 (nóng kā fēi) – Strong coffee, espresso
• 美式咖啡 (měi shì kā fēi) – American coffee (black coffee)
• 拿铁 (ná tiě) – Latte
• 卡布奇诺 (kǎ bù qí nuò) – Cappuccino
• 冰咖啡 (bīng kā fēi) – Iced coffee
• 咖啡馆 (kā fēi guǎn) – Coffee shop, café
• 茶馆 (chá guǎn) – Tea house
• 加糖 (jiā táng) – Add sugar
• 加奶 (jiā nǎi) – Add milk
• 无糖 (wú táng) – No sugar
• 咖啡豆 (kā fēi dòu) – Coffee beans
• 咖啡因 (kā fēi yīn) – Caffeine