This week on In the Trenches, Hanif Ibrahim sits down with Raymond Kwok — chef, restaurateur, and founder of Perth's MODU Bar & Kitchen.

Raymond shares his journey from a passion for cooking to creating one of Perth CBD's most talked-about dining spots — a moody, 1920s Shanghai-inspired restaurant known for its world-class cocktails, top-tier food, and unforgettable atmosphere.

They dive into:

• The inspiration behind MODU's design, menu, and unique customer experience
• The fundamentals of running a successful hospitality business
• Why great service can be as important as great food Lessons in creating a destination venue that keeps people coming back

Whether you're in hospitality or just love discovering what makes a restaurant truly special, this bonus episode serves up plenty of insights and flavour.

🔗Connect with Raymond:

Website: https://modubarkitchen.com/

Insta: https: https://www.instagram.com/modubarkitchen/

🔗Connect with Hanif Ibrahim:

LinkedIn: https://www.linkedin.com/in/hanif-ibrahim-18175a9/

If you're building something great—hit follow, share the episode, and leave us a review.

Powered by The Finance Agency: https://financeagency.com.au/

Recorded at Podwave Studios: https://podwavestudios.au/