In this episode, Tyler and Laurie drink and discuss different versions of the amazingly crisp, Pilsner style beer. 

Other topics include:

-Fermentation Control Techniques

-Homebrew v. Commercial Pils (Brouwerij West Pop Fuji and Trumer Pils)

- (A butchered) Pilsner and Lager history LOL

-What defines a crispy beer?

-Lagering techniques

And more!