Brew'd Up!

That's all folks! We have made the decision to step away from producing the Brew'd Up Podcast. In this finale episode, we reminisce about how we started, touch on the current state of homebrewing, and give listeners an insight into what plans we still have for our personal beer and cider journeys. We've had a fun run and can't begin to thank every one enough for their support over the passed 5 years. Cheers!

xoxo

Laurie and Tyler

This week we have our homies Ryan and Marvin of Socal Cerveceros to speak on a style that's growing popularity around the US. The Cold IPA! Follow them at @rsquared_brewing and @110brewingcompany.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

If you ever wanted to know how Blanca got to where she is in the beer industry, this is the podcast for you! We get into the nitty gritty on how she got started, her role as Pink Boots president, running Highland Park Brewery and more.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

The godmother has arrived! LaTreace Harris AKA The Beery Godmother (@thebeerygodmother) chats to us about her craft beer journey, her consulting business, and how beer education became her true passion.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content! 

Hi there! We are back! Season 6 kicks back with some updates on our lives for the past few months since we disappeared.

We also want to extend our love our friends, the Garcia family on the loss of David, a dear friend and amazing OG from SCC. We want to dedicate this episode to you. Peace be with you, xoxo.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content! 

This week we're joined by Em Sauter, AKA @pintsandpanels, the genius behind your favorite beer centric illustrations!

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content! 

This week we talk with Ray Grace and Andy Carter about all thing Southern California Hombrewers Festival. Tickets are now on sale at https://www.calhomebrewers.org/

Event dates are May 3 & 4, 2024!

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content! 

This week Tyler and Laurie go deep into fresh hop and general hop sensory with the Sensory Manager of John I Haas, Jeff Dailey.

You can follow them @wmdailey and @haas_hops

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content! 

This week we have Trent Musho of The Brusho!

Follow him on Youtube and Instagram @thebrusho

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!