“Get comfortable being wrong and making uncomfortable choices, because that is going to happen a lot…follow your intuition”

These are not my words, it’s Craig McIntosh and Carissa Campeotto from Trendi. My name is Naghmi and today I am joined by two fabulous entrepreneurs who are on a mission to rescue food waste. They started Trendi almost at the very start of the Pandemic last year and have been successful in raising 2.25 million funding. Let’s listen to them and know more about their process.

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Trendi develops robotic and product solutions for the food and beverage industry with a focus on rescuing misfit and excess food at the source,  upcycling it into nutritious shelf-stable products and making healthy plant-based foods more accessible.