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This week Charlie and I take a trip to Gusteau's restaurant in Paris to get the tell of Remy the cooking rat in Ratatouille. We have a few more friendly debates, discuss the logistics of rats cooking, and have trouble keeping the show on track.
By Dominick Bianco5
11 ratings
This week Charlie and I take a trip to Gusteau's restaurant in Paris to get the tell of Remy the cooking rat in Ratatouille. We have a few more friendly debates, discuss the logistics of rats cooking, and have trouble keeping the show on track.