It’s harvest time in the rice fields of the Sacramento Valley, where virtually all of America’s sushi rice is grown. Join us as we go on a harvester ride with grower Brian McKenzie in Sutter County, to find out just how much of a hi-tech experience rice farming has become.  We also visit with Taro Arai, Chief Dreaming Officer of Mikuni, a fantastic sushi chef with a passion for local rice. Mikuni uses 20 tons of California rice each month!