In this episode, we discuss employee excuses for not having to come into work on a given day.  We look at the trend with food service workers and how a franchise owner may take steps to minimize the trend.

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https://www.speakpipe.com/TheFranchiseEffect

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– Who Are We – 

We are two enthusiastic, business-minded individuals who have always relished lively discussions about franchises and running businesses.

Troy brings a keen eye for business continuity and efficiency to the podcast. His background in Agile business practices and flow ensures that efficiency remains a central focus, ultimately driving success.

Tom, on the other hand, is passionate about business and enjoys working directly with employees. His drive for daily business operations and hands-on involvement adds a dynamic element to our discussions.

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•Our channel is open and welcoming to people of all races, ages, genders, and orientations. We are glad you’re here.