As an owner the bottom line is always on your mind. One spot that you also must watch is the free food or product being handed out by employees. In this episode we explore the issue and find solutions.
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We are two enthusiastic, business-minded individuals who have always relished lively discussions about franchises and running businesses.
Troy brings a keen eye for business continuity and efficiency to the podcast. His background in Agile business practices and flow ensures that efficiency remains a central focus, ultimately driving success.
Tom, on the other hand, is passionate about business and enjoys working directly with employees. His drive for daily business operations and hands-on involvement adds a dynamic element to our discussions.
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