We chat with Michelin Star awarded chef Wes Whitsell, currently cooking in Los Angeles with projects Mama's Boy  & The Waterfront Venice. We discuss boxed cake, colonoscopies, the differences in dining in Los Angeles & New York City, cooking from your nuts, faking it until you make it, and oh so much MORE!  @chefweswhitsell @mamasboy @thewaterfrontvenice

Mentions: @gjelinarestaurant @evanfunke @blairs.silverlake @littleowlnyc @chefpjcalapa @mareanyc @joecampanaro @hatchethall @osterialabuca @sohohouse @hauserwirth @manueladtla @the_thejgold @hatchetchief @cervosnyc @claud_nyc @unsqgreenmarket @lostacos1 @courage_bagels @somtumderny@losmariscos1 @saffysla @charcoalrestaurants @bestiadtla @baveldtla @rafsnewyork @mussoandfrankgrill @josiahcitrin @langersdeli @katzsdeli @joeandpats @doughnuttery