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By Lala & Judith
5
4747 ratings
The podcast currently has 10 episodes available.
This episode, there is no guest! We had this footage in the archives and decided to release it as a little BONUS episode. We know we gotta keep you satiated as we record our next season!
Get to know the ladies a little bit more as they take it back to how they met & their food experiences growing up and in college. Yep, Judith was a VEGETARIAN & Lala had never had pesto (but also ENJOYED Olive Garden?!) . How the hell did these two end up with a food podcast?! Hot takes include: There is no bad pizza in NYC ( agree or disagree?). They also discuss their current fav spots and the restaurants on their list they have never been but realllly want to get to. Get hungry, y'all.
Mentions include: @russanddaughters @thaidiner @cervosnyc @forsythia_nyc @kopitiamnyc @thefoulwitch @ilpostoaccanto @kikis_nyc @lindustriebk @scarrspizza @mamas_too @thompkinssquarebagels @apollobagels @cisiamonyc @joji.nyc @lebernadinny @chefstablebrooklynfare @calpepbcn @restaurantalchemist @asadoretxebarrioficial @osteriamorini @radiobakerynyc @supermoonbakehouse
We know you have always wondered how to make the best pizza at home or if Javier Bardem is a dick. You've been up at night struggling with the question of Dominos vs Papa Johns vs Pizza Hut? Find out the answers to these burning questions and more (ARE ALIENS REAL?) with Rad Times Pizza aka pizza savant/consultant Angelo Womack; the man who may or may not have first put honey on pizza in NYC. @radtimespizza
Mentions: @robertaspizza @maintenancephase @meow__wolf @bardemanarctic @lindustriebk @mikeshothoney @joshbrolin @wolfgangpuck @brooklyngrange @oonihq @scarrspizza @difaranyc
Calling all wine lovers, award winning sommelier Tira Johnson joins us on the pod this week. If you've always wanted to improve your wine knowledge but wondered where to start, this episode is for you. We discuss what wines to always have in your fridge, does screw top means it's not as good, disco balls AND does fancy glassware really matter? Break out a bottle and drink with us on this episode sure to leave you thirsty & a little smarter. @tira__johnson
Mentions: @ilisnyc @themulberrybar @beautyandessexnyc @terroirny @crownshynyc @nomacph @cotekoreansteakhouse @victoria___james @aldosohm @zev_rovine @jennyfrancois @patrickwine @monteriocellars @brooklynwineexchange @sdestio @l__eaux @jupiter.newyork @hawksmoornyc @two_robbers @peasantnyc @ritasodi @larinabrooklyn @fourhorsemenbk @gage.and.tollner @doordivebedstuy @pauliegee @greenbergsbagels @maamaphobk
On this episode, food entrepreneur Steve Raggiani joins the ladies in the studio to talk SO.MUCH.FOOD. From going in, to coming out, the conversation turns "shitty". They talk creation of Steve's food app 8it, growing up in an Italian restaurant family, IG collab etiquette and the MOST important question; always ask, "What's in the bag?!" Join us for another delicious week. @steve8it @8itapp
MENTIONS: @lacubananyc @eatmeaty @saborchef @lindustriebk @mamas_too @lucia.newyork @sandplunch @thaidiner @roundk_by_sol @rolosnyc @radiobakerynyc @cafehimalaya_nyc @greatnynoodletown @cervosnyc @lilfrankies @smoke_sweats @arrocesnyc @chefgreeny @eatnewschool @ramenbyra @happybullpizza @greenbergsbagels @emiliosballato @goldendinerny @rafsnewyork
Chef Isabel Lee of Forsyth Fire Escape sits down with Lala & Judith to discuss how the bucket drop burrito came to life! The ladies talk female led entrepreneurship with a side of fried chicken & ice cream. They also discuss corporate career pivots, how social media can blow your shit up, growing a business from pop up to brick & mortar, and how sometimes, ya just gotta jump. @forsythfireescape @isa_belly
Mentions: @calabama @hungryartistny @mottstreetgirls @stirfryguru @prettyrickysbar @ollyollyny @howlinrays @thecommodorebars @pecking_house @mamas_too @scarrspizza @lindustriebk @eat.namkeen
This week, we're getting edgy with Food Network personality and cookbook author Eric Greenspan. We discuss everything from how one achieves "Celebrity Chef" status to beating Bobby Flay. We find out from the “Grilled Cheese God” how many sandwich recipes exist AND tackle the burning question: is Guy Fieri genuinely a nice guy or just a flame-shirted facade? Get ready for a racy, mouthwatering, and hilariously “cheesy” (yeah that’s a “New School” plug) chat! @chefgreeny @eatnewschool @duckdelivery
Mentions:@guyfieri @bobbyflay @roccodispirito @alainducasse @davidbouley @spagobh @wolfgangpuck @waltermanzke @republiquerestaurantla @adamgertler @andywangnyla @burtbakman @providencela @therealpastramiqueen @hattiebs @boltonsfamous @baveldtla @bestiadtla @saffysla @evanfunke @motherwolfla @funke_la @dorsia @christianpetroni @chefaaronmay @beautothaizzo @libertykitchenphl
We chat with Michelin Star awarded chef Wes Whitsell, currently cooking in Los Angeles with projects Mama's Boy & The Waterfront Venice. We discuss boxed cake, colonoscopies, the differences in dining in Los Angeles & New York City, cooking from your nuts, faking it until you make it, and oh so much MORE! @chefweswhitsell @mamasboy @thewaterfrontvenice
Mentions: @gjelinarestaurant @evanfunke @blairs.silverlake @littleowlnyc @chefpjcalapa @mareanyc @joecampanaro @hatchethall @osterialabuca @sohohouse @hauserwirth @manueladtla @the_thejgold @hatchetchief @cervosnyc @claud_nyc @unsqgreenmarket @lostacos1 @courage_bagels @somtumderny@losmariscos1 @saffysla @charcoalrestaurants @bestiadtla @baveldtla @rafsnewyork @mussoandfrankgrill @josiahcitrin @langersdeli @katzsdeli @joeandpats @doughnuttery
Join the ladies as they get real with Chef Ruben Rodriguez of Nai & Bad Hombre in the East Village. They dig into his wild tales of growing up in Galicia, Spain, his no-BS take on the hospitality industry, and why pilates isn’t just for soccer moms. Plus, talkin' shit on the hilarious mishaps of getting older. @rubenboilsoctopus @naitapas @badhombrenyc
MENTIONS: @larinabrooklyn
In this super candid episode, we chat with Mandy Naglich, the badass award-winning home beer brewer, super taster, Master Cicerone, and author of the facinating book "How to Taste." Mandy spills the tea (and maybe a few beers) on the fine art of tasting, her thoughts on natural wine and why the R train has its disadvantages. But obviously there's more – we dive headfirst into the ultimate New York debate: are you a real New Yorker if you haven’t had sex in a yellow cab? It’s a wild, mouth-watering ride! @drinkswithmandy
Mentions: @therumhouse @rick_bayless @crownshynyc @abcwineco
In this episode, best friends and badass chefs Fabian Von Hauske Valtierra and Jeremiah Stone, the masterminds behind NYC's Wildair & Contra, join us. This Michelin starred, culinary duo faces off against Lala and Judith in a battle to see which pair of besties knows each other best. Brace yourself for wild stories, some good-natured trash talk, and a candid discussion about IBS.
@fabianvhv @chefjeremiahstone @contrany @wildairnyc @matildacatskills @thetuskbar @eatdayjune MENTIONS in this episode: @cookingissues @jacsonbond @raysbarbk @nomacph @natsonbank @blackseedbagels @mamastoo @wyliedufresne @unclelous @deluxegreenbo @tamalesflordelis @toptastekingston @scarrspizza @lindustriebk @mariocarbone @majorfoodgroup @grandstpizza @richtorrisi @russanddaughters @wuswontonking @peterlugersteakhouse @keenssteakhouse @eliosnyc @ntmrkt @jgrestaurants
The podcast currently has 10 episodes available.
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