In this episode, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) discuss "Pork Perfection: From Butcher To Smoker," as we dive deep into the world of BBQ pork! Perfect for BBQ lovers of all levels, we explore essential cuts like pork shoulder, baby back ribs, and pork loin, and more discussing their best uses for delicious results.

Learn about cooking methods and techniques—uncover the secrets of low and slow versus hot and fast cooking. We’ll help you find out when to rest your pork and the best ways to season it with injections, brines, and dry rubs.

Master the art of achieving the perfect bark and glaze with our insights on rub styles, saucing, timing, and much more.

Tune in every Monday night for live insights on YouTube @smokeslingerpits. Sponsored by Smokeslinger Pits—find out more at Smokeslinger.com for all your grilling needs!

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