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 In Season 11, Episode 1 of A Steady Pour, the crew kicks off the season by diving into high-proof HazMat bourbons from Mugen Spirits, featuring Yokai and its sister barrels curated by Kojin Tashiro. From floral gardens to fruit-forward notes, they explore how each barrel delivers unique flavors while balancing proof and approachability. The hosts share their live tasting experiences with both new whiskey drinkers and seasoned collectors, debating palates, comparing flavors, and even drawing fun parallels to 90s hip-hop and R&B. Learn the story behind these rare releases, how they were inspired by Japanese folklore, and why each pour is a conversation starter. Expect laughs, surprises, and a few “frolicking in the flavors” moments.