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The crew is back with a true 107 wheated blind battle – Weller Antique 107, Bardstown Wheat Origin Series, and Seelbach's Wheated all in the mix, but nobody knows what’s what. A third party set the lineup, so you get real reactions as the guys break down the noses, palates, and finishes and find out which pour really stands out. Along the way, they get honest about bottle habits: are you Team “Crack It Open Now” or Team “Unopened Trophy Shelf”? They swap stories about consignment centers (aka friends’ houses stacked with your bottles), broken corks, and how you should be caring for your collection. One pour surprises everybody, and one brand may not come out the way you expect.

If you rock with wheated bourbon, love a good blind, or you’re sitting on too many unopened bottles, this episode is definitely for you.

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 The crew is back at the table, warming up with “hit ’em with the shoulders” and cracking open a special media sample from Four Roses. We pour up their latest limited edition release and talk through how it hits our palates, where it lands in the Four Roses lineup, and why this brand is tied to our own whiskey journeys. From there, we shift into a real conversation about the Uncle Nearest lawsuit – what we’re hearing, what we don’t know yet, and how it feels watching a Black-owned whiskey giant navigate public struggle. We get into legacy, lending, expansion, and the uncomfortable question of whether Black brands get the same grace as everyone else. Tap in to hear our unfiltered thoughts, see how we rated the pour, and let us know where you stand in the comments. 

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 The crew goes back on the road to Louisville for Black Bourbon Run 6 and they brought the mics with them. Joined by the architect of BBR himself, Paul aka Black Bourbon Maverick, this episode dives into the growth of the BBR experience, the strategy behind curating distillery visits and barrel picks, and the importance of building a whiskey community rooted in intention, inclusion, and vibes. From the evolution of event planning and merch drops to legendary moments like the Utopia Bottle Share and karaoke under the stars, this one captures what makes BBR more than a whiskey trip, it’s a movement. Whether you're a seasoned sipper or new to the run, this episode is packed with laughs, gems, and behind-the-scenes stories that’ll have you wanting to grab your jacket and join the family. Pull up a chair, pour something special, and tap into the culture. 

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The crew hit the road for the Kentucky Bourbon Festival and brought the mics with them. What started as a travel nightmare turned into a weekend packed with top-tier whiskey, deep convos, unexpected laughs, and unforgettable connections. From pulling up to Blue Run’s pool party straight from the airport to sipping rare pours from Dark Arts, Old Louisville, and Preservation, the team recaps all the chaos, community, and craft.

You’ll hear reflections on navigating the festival as media for the first time, interviews with distillers like Eastern Light and ThatOneDudeRyan, and behind-the-scenes gems from the media tent to the afterparties. Whether it’s the panel on whiskey perspectives outside Kentucky or the crowd dropping unexpected whiskey bars, this episode is a full pour of what makes the whiskey community special.

Tap in for the pours, the stories, and the bourbon-fueled brotherhood.

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 In Season 11, Episode 1 of A Steady Pour, the crew kicks off the season by diving into high-proof HazMat bourbons from Mugen Spirits, featuring Yokai and its sister barrels curated by Kojin Tashiro. From floral gardens to fruit-forward notes, they explore how each barrel delivers unique flavors while balancing proof and approachability. The hosts share their live tasting experiences with both new whiskey drinkers and seasoned collectors, debating palates, comparing flavors, and even drawing fun parallels to 90s hip-hop and R&B. Learn the story behind these rare releases, how they were inspired by Japanese folklore, and why each pour is a conversation starter. Expect laughs, surprises, and a few “frolicking in the flavors” moments. 

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 In this second part of the season finale, we dive deeper into the journey of James Saunders, founder of New England Barrel Co. James talks about his pivot from the tech world to whiskey entrepreneurship, revealing how his passion for whiskey led him to start his own company and make a mark in the industry. He shares behind-the-scenes stories of barrel picking, the importance of craftsmanship in whiskey, and his respect for the artistry of blending. From discussing his unique process of selecting barrels to his views on finishing techniques, James provides valuable insights into the world of whiskey-making. He also touches on personal stories, such as how his parents' legacy influences his current work and his upcoming plans to launch a new brand. Plus, we get into some fun whiskey talk, including debates on rye vs. bourbon, and James' approach to crafting flavors that stand out. Tune in for this incredible conversation about whiskey, passion, and the journey of turning dreams into reality! 

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 In this episode of A Steady Pour Podcast, the crew heads to the barbershop for an exciting conversation with James Saunders, the founder of New England Barrel Co. James shares the journey of starting his whiskey company, from his early passion for whiskey to making the leap from a successful career in IT to full-time entrepreneurship. He opens up about the challenges of sourcing barrels, his approach to blending, and the importance of building a strong business foundation. The discussion touches on the nuances of whiskey pricing, the unique complexities of the industry, and the personal experiences that shaped James' business mindset. Get an inside look at how James is growing his brand while keeping integrity at the forefront. With insights into the whiskey market, blending secrets, and the shift from hobbyist to entrepreneur, this episode is a must-listen for whiskey lovers and aspiring business owners alike. Tune in for a rich conversation full of wisdom, humor, and, of course, some great whiskey talk. 

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 In this episode of A Steady Pour Podcast, the crew circles back to Uncle Nearest for the third time, this time reviewing their Anniversary Blend, the 777. With a bold 121 proof, the team dives into the whiskey’s intense character and what sets it apart from previous offerings. They reflect on Uncle Nearest’s rich history, highlighting its significant ties to the world of whiskey and the impact of its legacy. The crew discusses how this high-proof blend stands up to the other bottles in the lineup and how they seem themselves enjoying it. Tune in for an honest review, lively conversation, and a bit of fun as they explore this special release from a brand that’s making waves. 

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 In this episode of A Steady Pour Podcast, the crew welcomes David Thomas-Tao, a whiskey expert and Kentucky Colonel, who brings his wealth of knowledge about spirits, writing, and entertainment. David shares his journey from growing up in Bardstown, Kentucky—whiskey capital of the world—to becoming a respected voice in the whiskey industry. The discussion dives deep into David's career, his love for bourbon, and how he became a writer and reviewer. From his first taste of sour mash as a kid to his professional journey of reviewing whiskey, David reflects on the evolution of his passion for spirits. The team also samples Michter's latest release, the Bomberger’s Precision Fine Grain, exploring its unique flavor profile and the impact of French oak. It’s an episode filled with insights, whiskey wisdom, and good vibes—perfect for anyone looking to blend their love for whiskey with a bit of entertainment. 

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 In this episode of A Steady Pour Podcast, the crew dives into three whiskey reviews, courtesy of Seelbach’s private reserve collection. Drew, Calvin, Tony, and Darius discuss the nuances of each bottle, highlighting the craft distilleries behind them and the evolving whiskey journey they’re on. The guys talk about their personal experiences moving from mainstream bourbons to craft whiskeys, with an appreciation for Seelbach’s curated selection of single barrels and blends. They review an 8-year-old cast strength bourbon, a 10-year-old bourbon, and the unique Pride of Indiana blend that combines 17-year-old light whiskey and 10-year-old bourbon. Throughout the episode, they share their tasting experiences, offering insights into what makes each whiskey stand out (and what didn’t quite hit the mark). Whether it’s the unexpected heat of the 8-year bourbon or the rich complexity of the Pride of Indiana, this episode explores the full spectrum of whiskey profiles, giving listeners a thorough taste test and a bit of whiskey education along the way. Tune in for their honest ratings, personal reflections, and the excitement of discovering craft spirits.