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They’re closing out 2025 and stepping into 2026 with pure Steady Pour energy: jokes flying, glasses clinking, and a real reflection on how much the brand leveled up this year. The crew talks about how the podcast and events grew from “this is scary” to “we’re really built for this,” and they highlight the moments that made 2025 feel like a true expansion year. Tony gets put on the hot seat for his most memorable “single barrel curation” (and yes, the story comes with classic family chaos). They also revisit some of the biggest experiences that helped put the name on the map, including collabs, tastings, and events that tested them but ultimately proved the community is real.

Then they tease what’s coming next, including plans to bring people together in a bigger way in 2026. Of course, Dry January catches a few strays, and the “mocktail vs fancy juice” debate turns into a whole thing. To top it off, each host names their favorite reviewed pours from the past year, and the final bottle they crack to end the year sparks one of those tasting-note moments you can’t script. If you want laughs, whiskey talk, and a peek at what Steady Pour is building next, this New Year’s recap is the one to run back

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 The crew rings in the holidays the only way they know how—with whiskey, jokes, and a full-on Secret Santa bottle exchange. 🎄🥃 From unexpected gifts and heavy hitters to playful trash talk and instant temptation to crack bottles on the spot, the vibes are festive and unfiltered. They revisit their go-to holiday pour tradition, debating how certain seasonal releases hit differently year to year and why some bottles never make it past Thanksgiving. Along the way, they talk gift-giving wins and fails for whiskey lovers, overrated accessories, and the unspoken rules of bringing bottles to someone else’s house. There’s music talk, family stories, big laughs, and honest reactions that feel like you’re sitting right at the table with them. This episode is less about scores and more about community, tradition, and enjoying great pours with people you rock with. If you love holiday whiskey vibes, Secret Santa chaos, and classic Steady Pour energy, this is the perfect episode to sip along with. Cheers and happy holidays. 🍻🎅 

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 The fellas sit down with Wendy Peveich, founder and blender of Archer Eland, for a conversation that’s part whiskey tasting, part life masterclass. She breaks down her journey from healthcare to whiskey, why rye deserves more respect, and how “single barrel curation” is more than just picking a good barrel. The crew works through multiple rye expressions that challenge everything you think rye is supposed to taste like, sparking real debate at the table. Along the way, Wendy opens up about risk, faith, grief, confidence, and what it really takes to build a brand from scratch. There are laughs, proof-snob side-eyes, unexpected flavor reactions, and a few moments that feel more like a TED Talk than a podcast. This episode goes way beyond the glass and dives into purpose, perseverance, and betting on yourself. If you love rye, entrepreneurship, or hearing how passion turns into execution, this is one you don’t want to miss. Pull up and experience the journey. 

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 The crew is back at the table talking bottles, budgets, FOMO, and how their whiskey-buying habits have evolved since Season 1, when nobody dared spend over $50. From the overwhelming wave of new releases hitting shelves to the psychology of chasing hype, the guys break down what really makes a bottle worth the buy. They get honest about guardrails, dealing with the “whiskey glut,” and why a $30 bar pour might save you from a $300 mistake. Then they dive into something surprising: a brand-new release from Maker’s Mark, their first new mashbill in over 70 years. The fellas react to the bottle, the marketing, the mash bill experiment, and whether it earns a spot on your shelf. Expect jokes, debates, a few unexpected tasting notes, and a rating that might shock longtime Maker’s fans. If you’ve ever wrestled with FOMO, wondered how to navigate the flood of new whiskey drops, or just want to hear what happens when a big distillery finally switches it up, this episode’s for you. Pull up a chair, grab a glass, and find out why this pour had the whole table rethinking what they thought they knew about Maker’s Mark 

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 The crew is back at the table with a special guest: Frank, aka Boricua Bourbon Cigar Journey, a man with over 100 whiskey samples, custom labels, and enough honey-finished bottles to turn Winnie the Pooh into a whiskey drinker. 🐝🥃 Together, they dive into a full lineup of honey-finished bourbons and ryes  (Short Barrel, Blue Note, and more) comparing notes, debating textures, and discovering which pours really buzz. As the guys sip through each bottle, the conversation flows into whiskey habits, sample-hoarding confessionals, Puerto Rican pride, and how cigars and bourbon became Frank’s perfect pairing. There’s laughter, cultural gems, a whole lot of honey talk, and a few flavor notes you won’t see coming. If you love whiskey tastings, discovering new bottles, meeting dope people in the community, or just hearing the crew crack jokes while their palates get progressively looser, this episode is for you. Tap in to find out which honey pours stole the show and which ones had the table rethinking everything they thought they knew about finished whiskey. 

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 The crew is back at the table with three new pours from Starlight Distillery, and things heat up fast... literally. They kick off with the Mizunara Finish Bourbon, a bold pour that sparks debate over flavor vs. fire, before moving to the Double Oaked, where caramel, brown sugar, and “toasted cookie vibes” smooth things out. Finally, the team uncorks Starlight’s first-ever 10-Year Bourbon, and let’s just say the nose alone had everyone saying it “smells like hope.” From sandalwood surprises to “Charizard-level” heat references, the conversation flows with laughs, honest ratings, and a little friendly peer pressure on their pour scores. Along the way, the fellas reminisce about their trip to Indiana rickhouses, slushies, and surviving the “Starlight gauntlet.” They wrap it all up with talk of family bourbon trails, orchestra debates, and a reminder that sometimes whiskey is about more than just the pour—it’s about the people. 🥃 Tune in to find out which Starlight bottle stole the show, which one had them sweating, and why this episode might be their most unanimous rating yet. Quick heads up: The audio on this episode is a little rough in spots due to recording conditions, but it’s still absolutely listenable and the conversation and pours are worth sticking around for. 

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 The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel’s Distillery with Byron Copeland, the brand’s barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it’s a thing), the guys get a firsthand look at what makes Jack Daniel’s whiskey truly Tennessee. Byron opens up about his journey from the cooperage floor to becoming a master taster, shares how the Nearest & Jack Advancement Initiative reshaped diversity in the spirits industry, and drops gems on leadership, community, and legacy. Expect laughs, lessons, and a few surprises, like a true double-blind barrel pick that had everyone second-guessing their palates. Whether you’re a whiskey nerd, a fan of Black excellence in the industry, or just love seeing what happens when passion meets craftsmanship, this episode’s got something for you. Pull up a chair, grab a glass, and enjoy this special A Steady Pour of Tennessee Whiskey. 

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The crew is back with a true 107 wheated blind battle – Weller Antique 107, Bardstown Wheat Origin Series, and Seelbach's Wheated all in the mix, but nobody knows what’s what. A third party set the lineup, so you get real reactions as the guys break down the noses, palates, and finishes and find out which pour really stands out. Along the way, they get honest about bottle habits: are you Team “Crack It Open Now” or Team “Unopened Trophy Shelf”? They swap stories about consignment centers (aka friends’ houses stacked with your bottles), broken corks, and how you should be caring for your collection. One pour surprises everybody, and one brand may not come out the way you expect.

If you rock with wheated bourbon, love a good blind, or you’re sitting on too many unopened bottles, this episode is definitely for you.

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 The crew is back at the table, warming up with “hit ’em with the shoulders” and cracking open a special media sample from Four Roses. We pour up their latest limited edition release and talk through how it hits our palates, where it lands in the Four Roses lineup, and why this brand is tied to our own whiskey journeys. From there, we shift into a real conversation about the Uncle Nearest lawsuit – what we’re hearing, what we don’t know yet, and how it feels watching a Black-owned whiskey giant navigate public struggle. We get into legacy, lending, expansion, and the uncomfortable question of whether Black brands get the same grace as everyone else. Tap in to hear our unfiltered thoughts, see how we rated the pour, and let us know where you stand in the comments. 

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 The crew goes back on the road to Louisville for Black Bourbon Run 6 and they brought the mics with them. Joined by the architect of BBR himself, Paul aka Black Bourbon Maverick, this episode dives into the growth of the BBR experience, the strategy behind curating distillery visits and barrel picks, and the importance of building a whiskey community rooted in intention, inclusion, and vibes. From the evolution of event planning and merch drops to legendary moments like the Utopia Bottle Share and karaoke under the stars, this one captures what makes BBR more than a whiskey trip, it’s a movement. Whether you're a seasoned sipper or new to the run, this episode is packed with laughs, gems, and behind-the-scenes stories that’ll have you wanting to grab your jacket and join the family. Pull up a chair, pour something special, and tap into the culture.