Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by <a href='https://www.wpbakerygroup.org/en/'>WP Bakery Group</a>.
In our first episode, we meet Spiros and learn how — and why — he launched The Good Bread Co.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group. In our first episode, we meet Spiros and learn how — and why — he launched The Good Bread Co.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by <a href="https://www.wpbakerygroup.org/en/" rel="noopener noreferrer">WP Bakery Group</a>.
In our first episode, we meet Spiros and learn how — and why — he launched The Good Bread Co.

S17E1: Who Is Spiros Assimacopoulos?

This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.

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S17E1: Who Is Spiros Assimacopoulos?

S17E1: Who Is Spiros Assimacopoulos?