Welcome to Season 20 of the Troubleshooting Innovation podcast. We're taking a deep dive with Brian LeComte, president and COO of Gold Medal Bakery, on what modern leadership looks like for a family bakery with a century-long history. Sponsored by Midera Food Processing.

This week, Brian tackles the evolving regulatory and quality landscape facing today’s bakers. He shares how Gold Medal approaches quality across a complex product mix and insights from his role as ABA chair, including how the industry can stay informed and prepare for what’s coming next.

Welcome to Season 20 of the Troubleshooting Innovation podcast. We're taking a deep dive with Brian LeComte, president and COO of Gold Medal Bakery, on what modern leadership looks like for a family bakery with a century-long history. Sponsored by Midera Food Processing.

This week, Brian takes us inside the operations side of Gold Medal Bakery, from major equipment investments and facility expansion to efficiency, technology and workforce training. He shares how his team decides when to upgrade, when to build and how to prepare the bakery floor for what’s next.

Welcome to Season 20 of the Troubleshooting Innovation podcast. We're taking a deep dive with Brian LeComte, president and COO of Gold Medal Bakery, on what modern leadership looks like for a family bakery with a century-long history. Sponsored by Midera Food Processing.

In our first episode, we walk through Brian's career — specifically his lifetime in the industry — and how his views have evolved.

Welcome to Season 19 of the Troubleshooting Innovation podcast. We're talking with Kristen Boschetto, owner and GM of Boston Baking, to learn how generations of baking experience can lead a midsize bakery straight to the future. Sponsored by Tutor Intelligence.

In our final episode, Kristen shares how Boston Baking uses strategic expansion and smart investments in automation to build for the future.

Welcome to Season 19 of the Troubleshooting Innovation podcast. We're talking with Kristen Boschetto, owner and GM of Boston Baking, to learn how generations of baking experience can lead a midsize bakery straight to the future. Sponsored by Tutor Intelligence.

This week, Kristen shares how Boston Baking uses strategic expansion and smart investments in automation to build for the future.

Welcome to Season 19 of the Troubleshooting Innovation podcast. We're talking with Kristen Boschetto, owner and GM of Boston Baking, to learn how generations of baking experience can lead a midsize bakery straight to the future. Sponsored by Tutor Intelligence.

This week, we hear how Boston Baking evolved from a bagel shop into a mid-size, innovation-driven bakery — leveraging infrastructure, contract manufacturing and cross-functional teamwork to stay ahead of a changing market.

Welcome to Season 19 of the Troubleshooting Innovation podcast. We're talking with Kristen Boschetto, owner and GM of Boston Baking, to learn how generations of baking experience can lead a midsize bakery straight to the future. Sponsored by Tutor Intelligence.

In our second episode, Kristen shares how Boston Baking turns culture into a powerful, people-first business strategy.

Welcome to Season 19 of the Troubleshooting Innovation podcast. We're talking with Kristen Boschetto, owner and GM of Boston Baking, to learn how generations of baking experience can lead a midsize bakery straight to the future. Sponsored by Tutor Intelligence.

In our first episode, we meet Kristen, a fourth-generation baker leading a second-generation bakery.

Welcome to Season 18 of the Troubleshooting Innovation podcast. Nick Fallucca, chief product and innovation officer at Palermo’s, explores what leadership, product development and growth look like for this third-generation pizzaiolo. Sponsored by HaFSBX.

In our fifth and final episode, Nick talks about what the future looks like for the Palermo family … and its family of brands.

Welcome to Season 18 of the Troubleshooting Innovation podcast. Nick Fallucca, chief product and innovation officer at Palermo’s, explores what leadership, product development and growth look like for this third-generation pizzaiolo. Sponsored by HaFSBX.

In Episode 4, we hear Nick’s perspective on what it’s like for a family business to become a household name.