Welcome to Season 18 of the Troubleshooting Innovation podcast. Nick Fallucca, chief product and innovation officer at Palermo’s, explores what leadership, product development and growth look like for this third-generation pizzaiolo. Sponsored by HaFSBX.

In Episode 3, we tap into Nick’s product innovation expertise and learn what it truly takes to make craft pizza at scale.

Welcome to Season 18 of the Troubleshooting Innovation podcast. Nick Fallucca, chief product and innovation officer at Palermo’s, explores what leadership, product development and growth look like for this third-generation pizzaiolo. Sponsored by HaFSBX.

In Episode 2, Nick walks us through how Palermo’s has grown from a neighborhood pizzeria to a nationally known pizza brand and private-label pizza manufacturer.

Welcome to Season 18 of the Troubleshooting Innovation podcast. Nick Fallucca, chief product and innovation officer at Palermo’s, explores what leadership, product development and growth look like for this third-generation pizzaiolo. Sponsored by HaF Equipment.

In our first episode, we get to know Nick and the Fallucca family history.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.

In our fifth and final episode, Spiros reflects on how his entrepreneurial and growth experiences are shaping the future. And we might find out if — and how — he would have done it all differently.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.

In our fourth episode, we are discovering operational pain points post-acquisition and the challenges that come with rebranding, expanding and adopting a new corporate identity.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.

In our third episode, we’re experiencing the growth journey through an acquisition, operational integration and rebranding from Michigan Bread to The Good Bread Co.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group.

In our second episode, Spiros shares lessons learned in the early days as The Good Bread Co. stepped into automation.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group.

In our first episode, we meet Spiros and learn how — and why — he launched The Good Bread Co.

Welcome to Season 16 of the Troubleshooting Innovation podcast. We're spending this season with Dale Easdon, CEO of Klosterman Baking Co., to discover how this leader is carrying a legacy name into the industry’s future. Sponsored by Bundy Baking Solutions.

In our fifth and final episode, we dive into Dale’s vision for carrying on the Klosterman name.

Welcome to Season 16 of the Troubleshooting Innovation podcast. We're spending this season with Dale Easdon, president and CEO of Klosterman Baking Co., to discover how this leader is carrying a legacy name into the industry’s future. Sponsored by Bundy Baking Solutions.

In Episode 4, Dale shares insight into a corporate culture focused on teams, collaboration and communication.