Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with animal-based meat. Lagally began her career in the aerospace industry working on testing, designing, and manufacturing commercial airplanes at Boeing. Now at Rebellyous, she focuses on designing novel manufacturing equipment that addresses the two most significant obstacles facing the plant-based meat industry: cost and quality at scale.

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