My guest today is Frankie Huang. Frankie is a freelance writer and artist with a list of by-lines that far exceeds the length of this podcast, but the short list is notable, The Atlantic, The New York Times, The Guardian and The Daily Beast is where I would start. It is within these gilded pages that Frankie shares her rather personal and poignant take on topics such as culture, identity and feminism. Perhaps most importantly, however, and yes I’m biased, she is also a lover of food. Here’s our chat.