Sauced in Translation with Howie Southworth

My guest today is Spencer Laudiero. Spencer and I went to high school together in New Jersey and this is the first time we have spoken since. Now, before you young guns find that weird, this was well before social media, cell phones, hell even before language was developed. I found my way to California, yada yada yada, and Spencer eventually found his way out there, too, only to take over where I left off. I’m kidding.

Spencer is an acclaimed animator, writer and director who has worked with projects the likes of, Looney Tunes, Robot Chicken, The Ricky Gervais Show and Family Guy. I love his work, so you can say that we’ve been connected over those inter-teletubes since we went to dust-bowl school. Anyway, Here’s our chat.

My guest today is Kathy McCabe. Springing from an award-winning membership website she launched in 2002, Kathy has been non-stop producing Dream of Italy in writing, podcast and public television form with entertaining results. What makes Kathy’s work to inspire fulfilling Italy travel unique is the promise of the whole package: Where to go, who to meet, what to see, where to stay and what to eat.

Kathy’s drive to do this deep dive into Italy began by seeking her great-grandfather’s birthplace, and has empowered her to create her own intimate relationship with the country - with all of us along for the ride. Kathy adores food, and her show proves it. Here’s our chat.

My guest today is Badr Benjelloun. Badr is a rennaissance man, professional expatriot, a Morrocan magic man, and serial entrepreneur. In Beijing alone, from the mid-oughts until a year ago, he planted deep roots as a musician, IT guru,  mixologist, chef and restaurateur. Wow. That's a mouthful. Speaking of food. Badr is one of my favorite Instagramers and images of his food creations reflect this diverse set of affinities. Oh, and he moved to Italy during a global pandemic. Here's our chat.

My guest today is Frankie Huang. Frankie is a freelance writer and artist with a list of by-lines that far exceeds the length of this podcast, but the short list is notable, The Atlantic, The New York Times, The Guardian and The Daily Beast is where I would start. It is within these gilded pages that Frankie shares her rather personal and poignant take on topics such as culture, identity and feminism. Perhaps most importantly, however, and yes I’m biased, she is also a lover of food. Here’s our chat.

My guest today is Ali Khan. Having grown up a foodie and eventually blogging about it into his adulthood, Ali has been the host of two fantastic shows within the Food Network universe:  Cheap Eats which sends him around the country with a tight daily budget to deliciously find breakfast, lunch, dinner and a snack; and a few seasons of The Spring Baking Champioship, which as it sounds, is an entertaining confection contest replete with requisite twists and turns akin to other cooking competition shows.

Indeed, Ali isn’t only my first guest who literally travels for food for a living, but he should probably be hosting this particular episode. Here’s our chat.

My guest today is Jonathan Cane. If you’ve been a fan of reality television in any capacity in the last two decades, on some level you have Jonathan to thank. He’s played the role of TV development executive or producer for the likes of Discovery, MTV, A&E, Travel Channel, Bravo, oh man the list goes on. His keen reality sensibilities have created award-winning series on which you’ve likely been hooked and probably binged. But, before we blame Jonathan for our collective sloth and the Kardashians, listen up. He’s currently playing the role of food hero.

Jonathan has shifted into the role of Creative Director for Food Allergy Research and Education, otherwise known as FARE, a nonprofit organization that focuses on empowering individuals with allergies to live safe and productive lives. So, wanting to see folks eat well is something we share. That and we were both clever enough to earn a degree at NYU. Here’s our chat.

My guest to day is Kevin Harrington. Kevin is a faculty administration staffer at Harvard University in the department of stem cell and regenerative biology. Which is hilarious, so Kevin is also a stand-up comic. I kid. He’s made a career out of splitting his time between the sciences on one plane and comedy, improv, and voice-over work on another. In fact, the way we became familiar was me becoming a fan of a very creative cross-over called the Hadron Gospel Hour, a radio-comedy cum podcast in which he played Higgs-B, a higgs-bozon particle - or the god particle. That can give a guy a complex. And he loves food. Here’s our chat.

My guest today is Charles Day. Charles is the Editor-in-chief of Physics Today, arguably the most important magazine in the world dedicated to the physical sciences.  I am producing this episode *primarily* to make amends to the larger field of physics. You see, in an ironic twist, UC Santa Barbara is both home to the Kavli Institute for Theoretical Physics, and my alma mater - A place where I avoided taking anything to do with physics, even if it meant becoming that one guy who earned a Bachelor of Arts degree in Computer Science.

I kid. Charles has degrees in both physics and astronomy, and he even worked for NASA for a spell. Perhaps more important than any of this, Charles is a fellow writer and gastronome who adores traveling to eat, and he’s a friend. One with whom I’ve shared some fantastic dinners and the search for perfection in the kitchen. I hear he’s got a thing for Japan, too. Here’s our chat.