Sauced in Translation with Howie Southworth

S1E13 Badr Benjelloun and one Moroccan Chinese Sicilian Salad, Please


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My guest today is Badr Benjelloun. Badr is a rennaissance man, professional expatriot, a Morrocan magic man, and serial entrepreneur. In Beijing alone, from the mid-oughts until a year ago, he planted deep roots as a musician, IT guru,  mixologist, chef and restaurateur. Wow. That's a mouthful. Speaking of food. Badr is one of my favorite Instagramers and images of his food creations reflect this diverse set of affinities. Oh, and he moved to Italy during a global pandemic. Here's our chat.

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Sauced in Translation with Howie SouthworthBy Howie Southworth

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