Sign up to save your podcasts
Or
Share S1E18: Hot Food Hot Takes
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
S1E18: Hot Food Hot Takes
Sugar in red sauce. Deglazing cast iron. Breaded bone-in wings. Room temp broccoli cheddar soup eaten as dip. We came in ready to talk about “food hot takes,” and somehow it turned into a full-on courtroom where everyone’s favorite meal is on trial.
We’re joined by Lauren, our resident culinary expert with an associate’s degree from the Culinary Institute of America, and we put her knowledge to work on the arguments that actually start fights in kitchens. We get into what makes a sauce taste “right,” why time beats sugar in marinara, and how breakfast gravy debates are really about roux, texture, and what you grew up calling “normal.” Lauren also drops hard-earned kitchen reality from years of making award-winning mac and cheese and why the flour goes in at the beginning of a cheese sauce, not as a last-minute fix.
From there, we swerve into the personal stuff: foods touching on a plate, kid-safe “hot dog” naming, pregnancy cravings that rewrite your taste buds, and the eternal flats vs drums buffalo wings debate. We also shout out gravy fries, disco fries, poutine, guilty pleasure chain restaurants, fast food chicken sandwich rankings, and why some “steak places” still can’t cook a steak the way you ordered it.
If you’ve got strong food opinions, you’re going to feel seen and probably a little attacked. Subscribe for more, share this with the friend who puts sugar in sauce, and leave a review with your most controversial food hot take.
Send us Fan Mail
Support the show
Silly Goose Merch is now available!
Shop Here: Click Here for Merch
Use Code: HONKBONK15 for 15% off your first order!
Follow us on social media for more information and fun!
Facebook: Click Here
Instagram: Click Here
TikTok: Click Here
Discord Community: Click Here
Visit Our Website: The Silly Goose Society to learn more about your hosts, our guests, and more.
Please check out our support page as well. When you give, we will give you a special shout-out on the podcast!
Remember - even if you share our podcast with one person, you are helping us and that's for free!
GET FOCUSED - GET KRAKEN!
Kraken Intense Focus - Legendary Supplements
FOR 10% OFF ORDER USE CODE:
KP7567
AS369
View all episodes
By The Silly Goose SocietySugar in red sauce. Deglazing cast iron. Breaded bone-in wings. Room temp broccoli cheddar soup eaten as dip. We came in ready to talk about “food hot takes,” and somehow it turned into a full-on courtroom where everyone’s favorite meal is on trial.
We’re joined by Lauren, our resident culinary expert with an associate’s degree from the Culinary Institute of America, and we put her knowledge to work on the arguments that actually start fights in kitchens. We get into what makes a sauce taste “right,” why time beats sugar in marinara, and how breakfast gravy debates are really about roux, texture, and what you grew up calling “normal.” Lauren also drops hard-earned kitchen reality from years of making award-winning mac and cheese and why the flour goes in at the beginning of a cheese sauce, not as a last-minute fix.
From there, we swerve into the personal stuff: foods touching on a plate, kid-safe “hot dog” naming, pregnancy cravings that rewrite your taste buds, and the eternal flats vs drums buffalo wings debate. We also shout out gravy fries, disco fries, poutine, guilty pleasure chain restaurants, fast food chicken sandwich rankings, and why some “steak places” still can’t cook a steak the way you ordered it.
If you’ve got strong food opinions, you’re going to feel seen and probably a little attacked. Subscribe for more, share this with the friend who puts sugar in sauce, and leave a review with your most controversial food hot take.
Send us Fan Mail
Support the show
Silly Goose Merch is now available!
Shop Here: Click Here for Merch
Use Code: HONKBONK15 for 15% off your first order!
Follow us on social media for more information and fun!
Facebook: Click Here
Instagram: Click Here
TikTok: Click Here
Discord Community: Click Here
Visit Our Website: The Silly Goose Society to learn more about your hosts, our guests, and more.
Please check out our support page as well. When you give, we will give you a special shout-out on the podcast!
Remember - even if you share our podcast with one person, you are helping us and that's for free!
GET FOCUSED - GET KRAKEN!
Kraken Intense Focus - Legendary Supplements
FOR 10% OFF ORDER USE CODE:
KP7567
AS369