Neal Wilson is owner and roaster at Wilson Coffee and Tea and is a long-time instructor for the SCA. In this episode, I ask Neal aobut the rate of change, Typica software, and instructing at the Roasters Guild Retreat.-------------------------------------My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: <a href="https://shop.oilslickcoffee.com/products/mexico-oaxaca" target="_blank">Shop.OilSlickCoffee.com/products/mexico-oaxaca</a>-------------------------------------

Neal Wilson is owner and roaster at Wilson Coffee and Tea and is a long-time instructor for the SCA. In this episode, I ask Neal aobut the rate of change, Typica software, and instructing at the Roasters Guild Retreat. ------------------------------------- My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca -------------------------------------

Neal Wilson is owner and roaster at Wilson Coffee and Tea and is a long-time instructor for the SCA. In this episode, I ask Neal aobut the rate of change, Typica software, and instructing at the Roasters Guild Retreat.-------------------------------------My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: <a href="https://shop.oilslickcoffee.com/products/mexico-oaxaca" rel="noopener noreferrer">Shop.OilSlickCoffee.com/products/mexico-oaxaca</a>-------------------------------------

[S1:E2] Interview with Neal Wilson

Follow me as I dig into the coffee supply chain and explore what makes it work, where it could be changed, and to challenge the narrative when appropriate. Join me as I explore the industry and learn more of what it means to work in coffee.

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[S1:E2] Interview with Neal Wilson

[S1:E2] Interview with Neal Wilson