In this first installment for 2024, I dig a little deeper into certified organic coffees. Should the industry care about certified organic coffee? Should consumers care? What role or roles can organic coffee play in ethical consumption?

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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This episode gives a very brief re-cap of my journey through coffee from Virginia, to Singapore, to Indonesia then to Portland and where Oil Slick is headed next.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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How influential coffee companies can help develop markets for new products and stimulate consumption.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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This episode compares a new program in Nigeria to a successful program from Colombia to develop local markets for coffee.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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This week I take a deeper dive into the economics of local consumption and how it might affect the local, specialty coffee industry. Graphs available at the episode homepage.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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This episode kicks off a new series on local consumption of coffee and how that can be an important tool for improving the livelihoods of smallholder coffee producers.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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How Brazil's co-ops could disrupt the specialty coffee market.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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In this episode I dive deeper into synthetic coffee and what impacts it might have on smallholder coffee producers who are already struggling in a challenging, globalized coffee industry.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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In this report, I discuss two articles that talk about the very high end of specialty coffee and how these unique coffees benefit the industry as a whole and producers in particular.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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This article was written in 2020 and was part of my development of the Central Dogma of Coffee. I was mainly addressing the argument that roasters take more than their fair share of profits from farmers, an assertion I feel is invalid.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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