I sat down with Ted Fischer and we talked about his book Making Better Coffee as well as many things related to value and values in the coffee industry. We had a great conversation and I hope you’ll enjoy it as well.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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I wrote the article in 2022, but first started developing the idea in 2018. The central dogma describes the fundamental process of converting the seeds of a coffee tree into a cup of coffee.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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The latest update on Oil Slick Coffee and upcoming coffee events here in Portland, Oregon.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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I wrote the original article in 2014, discussing how Fair Trade has failed to significantly improve farmers' livelihoods. The article presents one possible solution. This audio contains supplemental information not in the original article.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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I originally wrote the article in 2013 as part of some research I was doing into Fair Trade, ethical trade, and similar schemes. This audio version of the article includes updated information on the topic.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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This week I discuss three articles that dive into sustainable coffee production, namely economic sustainability and what that means for the industry.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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This is the audio version of an article Michael wrote about his first trip to origin. It describes the trip and what it was like to see, touch, and even taste coffee trees.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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Liberica coffee could contribute to the diversity, resilience, and sustainability of the global coffee industry. This week I talk about an article and research paper about it.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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Morettino is growing coffee in Sicily, far outside the region that normally produces coffee for the world. What does this mean for the industry?

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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Global coffee auctions can be important to small-scale coffee farmers. This week I discuss how.

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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca

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