This is the audio version of an article Michael wrote about his first trip to origin. It describes the trip and what it was like to see, touch, and even taste coffee trees.-------------------------------------My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: <a href="https://shop.oilslickcoffee.com/products/mexico-oaxaca" target="_blank">Shop.OilSlickCoffee.com/products/mexico-oaxaca</a>-------------------------------------

This is the audio version of an article Michael wrote about his first trip to origin. It describes the trip and what it was like to see, touch, and even taste coffee trees. ------------------------------------- My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca -------------------------------------

This is the audio version of an article Michael wrote about his first trip to origin. It describes the trip and what it was like to see, touch, and even taste coffee trees.-------------------------------------My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: <a href="https://shop.oilslickcoffee.com/products/mexico-oaxaca" rel="noopener noreferrer">Shop.OilSlickCoffee.com/products/mexico-oaxaca</a>-------------------------------------

[S4:E3] Articles Read: Desa Ulian, Kintamani, Bali

Follow me as I dig into the coffee supply chain and explore what makes it work, where it could be changed, and to challenge the narrative when appropriate. Join me as I explore the industry and learn more of what it means to work in coffee.

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[S4:E3] Articles Read: Desa Ulian, Kintamani, Bali

[S4:E3] Articles Read: Desa Ulian, Kintamani, Bali