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This article was written in 2020 and was part of my development of the Central Dogma of Coffee. I was mainly addressing the argument that roasters take more than their fair share of profits from farmers, an assertion I feel is invalid.
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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca
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By Michael C. WrightThis article was written in 2020 and was part of my development of the Central Dogma of Coffee. I was mainly addressing the argument that roasters take more than their fair share of profits from farmers, an assertion I feel is invalid.
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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca
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