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In this report, I discuss two articles that talk about the very high end of specialty coffee and how these unique coffees benefit the industry as a whole and producers in particular.
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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca
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By Michael C. WrightIn this report, I discuss two articles that talk about the very high end of specialty coffee and how these unique coffees benefit the industry as a whole and producers in particular.
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My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca
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