Adi is Indonesia's first Q-instructor and is a partner at 5758 Coffee Lab. In this episode, I ask Adi about Indonesian coffee's reputation, consumerism, generational take-over, fine robusta, and more.-------------------------------------My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: <a href="https://shop.oilslickcoffee.com/products/mexico-oaxaca" target="_blank">Shop.OilSlickCoffee.com/products/mexico-oaxaca</a>-------------------------------------

Adi is Indonesia's first Q-instructor and is a partner at 5758 Coffee Lab. In this episode, I ask Adi about Indonesian coffee's reputation, consumerism, generational take-over, fine robusta, and more. ------------------------------------- My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop.OilSlickCoffee.com/products/mexico-oaxaca -------------------------------------

Adi is Indonesia's first Q-instructor and is a partner at 5758 Coffee Lab. In this episode, I ask Adi about Indonesian coffee's reputation, consumerism, generational take-over, fine robusta, and more.-------------------------------------My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: <a href="https://shop.oilslickcoffee.com/products/mexico-oaxaca" rel="noopener noreferrer">Shop.OilSlickCoffee.com/products/mexico-oaxaca</a>-------------------------------------

[S1:E3] Interview with Adi Taroepratjeka

Follow me as I dig into the coffee supply chain and explore what makes it work, where it could be changed, and to challenge the narrative when appropriate. Join me as I explore the industry and learn more of what it means to work in coffee.

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[S1:E3] Interview with Adi Taroepratjeka

[S1:E3] Interview with Adi Taroepratjeka