<h1>Episode Notes</h1>
Roy Clark, manager of the Haberdasher and purveyor of fine libations, joins Down the Hatch to talk cocktail trends, favorite dive bars (again, we can't get enough of them), bar etiquette, retro food, and more. 
Find out more at <a href="https://down-the-hatch.pinecast.co" rel="nofollow">https://down-the-hatch.pinecast.co</a>
This podcast is powered by <a href="https://pinecast.com" rel="nofollow">Pinecast</a>.

Episode Notes Roy Clark, manager of the Haberdasher and purveyor of fine libations, joins Down the Hatch to talk cocktail trends, favorite dive bars (again, we can't get enough of them), bar etiquette, retro food, and more. Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

Episode Notes
Roy Clark, manager of the Haberdasher and purveyor of fine libations, joins Down the Hatch to talk cocktail trends, favorite dive bars (again, we can't get enough of them), bar etiquette, retro food, and more. 
Find out more at <a href="https://down-the-hatch.pinecast.co" rel="noopener noreferrer">https://down-the-hatch.pinecast.co</a>
This podcast is powered by <a href="https://pinecast.com" rel="noopener noreferrer">Pinecast</a>.

S1E8 - "The Bartender's Handshake"

Humorous food and drink commentary from the glorious mouths and minds of food writer Amanda Gibson, Yelp brand ambassador Juliet Hart, and a random Scottish dude, Christopher Harress. Listen to us hold a little conversation and a lotta liquor.

Share S1E8 - "The Bartender's Handshake"

Sign up to save your podcasts

S1E8 - "The Bartender's Handshake"

S1E8 - "The Bartender's Handshake"