Down the Hatch

Down the Hatch

By Down the Hatch 'CastArtsFood
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Down the Hatch episodes

  • S2E12 - "Season Finale: Bloody Delicious"
    Episode Notes

    In our Season 2 finale, generously sponsored by Dettling Bourbon, Jules, Christopher, and Amanda take on beach bods, everyone's favorite fast food hot sauce, a particularly bizarre TikTok trend involving testicles and soy sauce, and everyone's favorite doughnut war: Krispy Kreme vs. Dunkin'. As always, thanks for listening, and we'll be back with more of your favorite boozy food chatter in Season 3!

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    1 hr 7 min
  • S2E11 - "Spring Break 2021"
    Episode Notes

    Spring Break 2021, whoohoo! Well, not really, because we were actually in college decades ago, but this week on Down the Hatch we talk all things Spring Break and beach, as well as get into the Instapot trend. Are they really the best thing since sliced bread? Listen to find out.

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    58 min
  • S2E10 - “Easter Candy: Best and Worst”
    Episode Notes

    It's Peeps vs Cadbury Creme Egg in the ultimate Easter candy showdown this week on Down the Hatch. Jules, Christopher, and Amanda go through a rundown of the ten best and worst Easter candies. Highlights include Easter candy corn (not to be confused with the original Halloween delicacy), jellybeans, and chocolate crosses (wuttt?).

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    1 hr 5 min
  • S2E9 - "180 Cans of Progresso Soup and One Plan B"
    Episode Notes

    In this episode of Down the Hatch, Jules, Christopher, and Amanda welcomed "TikTok Lily" into the studio, who regaled us with tales of bizarre Instacart orders and fed us her favorite viral recipes from the ridiculously-popular-right-now app (BTW, cream cheese-stuffed peppers and flaming hot Takis are lit.)

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    0 min
  • S2E8 - "A Year in Review"
    Episode Notes

    This week on DTH we take a look back at the past year in quarantine and wax poetic on all the things we can't wait to do once it's actually safe to do them. Also discussed is Jules' move to Texas, which led into a tangent about street tacos and elote, natch.

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    1 hr
  • S2E7 - "To All The Imbibers We've Loved Before"
    Episode Notes

    In this episode Down the Hatch waxes poetic about the great drinkers who came before us: Hemingway, Tallulah Bankhead, and more. Pull up a chair, take a listen, and pour one out for the Great Ones.

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    1 hr 1 min
  • S2E6 - "Unpopular Opinion Tuesday"
    Episode Notes

    It's Unpopular Opinion Tuesday, and Down the Hatch doesn't hold back. Up for debate are the merits of bleu cheese, certain fast food restaurants, and more.

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    59 min
  • S2E5 - "You Wanna Pizza Me?"
    Episode Notes

    It's all about pizza this week on Down the Hatch, and we can't help but get a little saucy. Up for debate are whether or not pineapple is sacrilegious, thin crust or thick, is Chicago-style actually pizza or just a casserole, and more. Listen quickly while you can, because we're here today, but maybe gone tomato.

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    57 min
  • S2E4 - “Only The Tastiest Conspiracy Theories”
    Episode Notes

    In this episode Jules, Chris and Amanda tackle all the tastiest conspiracy theories, from deadly licorice and apocalyptic snack cakes to a certain sneaky soft drink company's marketing ploys. What's really in your water? Are Cadbury Cream Eggs truly a gift from the Illuminati? Why is cat food so incredibly expensive? All this and more in S2E4.

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    51 min
  • S2E3 - "(Spilling the) Tea for Three"
    Episode Notes

    Down the Hatch classes it up this week with a tea party (complete with MarTEAnis for the imbibers among us and Jammie Dodgers for all). Listen along for a few notable tangents: Julia Child and her quite interesting life, strange laws that are still on the books, and our very varied thoughts on Only Fans (IYKYK).

    Find out more at https://down-the-hatch.pinecast.co

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    57 min

About Down the Hatch

From the publisher's feed

Humorous food and drink commentary from the glorious mouths and minds of food writer Amanda Gibson, Yelp brand ambassador Juliet Hart, and a random Scottish dude, Christopher Harress. Listen to us…