<h1>Episode Notes</h1>
In this episode of Down the Hatch, Jules, Christopher, and Amanda welcomed "TikTok Lily" into the studio, who regaled us with tales of bizarre Instacart orders and fed us her favorite viral recipes from the ridiculously-popular-right-now app (BTW, cream cheese-stuffed peppers and flaming hot Takis are lit.)
Find out more at <a href="https://down-the-hatch.pinecast.co" rel="nofollow">https://down-the-hatch.pinecast.co</a>
This podcast is powered by <a href="https://pinecast.com" rel="nofollow">Pinecast</a>.

Episode Notes In this episode of Down the Hatch, Jules, Christopher, and Amanda welcomed "TikTok Lily" into the studio, who regaled us with tales of bizarre Instacart orders and fed us her favorite viral recipes from the ridiculously-popular-right-now app (BTW, cream cheese-stuffed peppers and flaming hot Takis are lit.) Find out more at https://down-the-hatch.pinecast.co This podcast is powered by Pinecast.

Episode Notes
In this episode of Down the Hatch, Jules, Christopher, and Amanda welcomed "TikTok Lily" into the studio, who regaled us with tales of bizarre Instacart orders and fed us her favorite viral recipes from the ridiculously-popular-right-now app (BTW, cream cheese-stuffed peppers and flaming hot Takis are lit.)
Find out more at <a href="https://down-the-hatch.pinecast.co" rel="noopener noreferrer">https://down-the-hatch.pinecast.co</a>
This podcast is powered by <a href="https://pinecast.com" rel="noopener noreferrer">Pinecast</a>.

S2E9 - "180 Cans of Progresso Soup and One Plan B"

Humorous food and drink commentary from the glorious mouths and minds of food writer Amanda Gibson, Yelp brand ambassador Juliet Hart, and a random Scottish dude, Christopher Harress. Listen to us hold a little conversation and a lotta liquor.

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S2E9 - "180 Cans of Progresso Soup and One Plan B"

S2E9 - "180 Cans of Progresso Soup and One Plan B"