Have you ever wanted to know what a Curly Wurly tastes like? Well, you're in luck, because Down the Hatch takes on all the obscure, British candy bars in this episode, cutting carbs be damned. Christopher gets downright nostalgic and Amanda and Jules are just along for the ride (and the sugar high).

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Down the Hatch is back, and we are tackling all the things we want to manifest in 2021. Chris regales us with exciting tales of "Dry January", and Amanda and Jules are, well, their normal, boozy selves and pop the Champs left and right.

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Jules, Christopher, and Amanda, in characteristic digressive style, culminate Season One by bidding adieu to the dumpster fire that was 2020, as well as arguing about which Christmas movies are worth watching (and which movies aren't [love] actually Christmas movies), among many other topics.

Special thanks to:

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Christopher, Amanda and Jules continue to reveal all of their secrets in this scandalous Part II, (or actually just admit embarrassing restaurant gaffes and international food destinations). Listen to find out more about the glorious mouths and minds behind Down the Hatch.

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In this Part I of a "getting to know you" Q&A, Jules, Amanda, and Christopher do a round-table, answering questions from what they eat in a typical day to what booze is always in the liquor cabinet and everything ridiculous in between.

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This week on Down the Hatch, Jules, Chris, and Amanda discuss the merits of ratings and reviews, as well as whether or not they send food back in restaurants. Haggis may or may not come up for the billionth time.

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Roy Clark, manager of the Haberdasher and purveyor of fine libations, joins Down the Hatch to talk cocktail trends, favorite dive bars (again, we can't get enough of them), bar etiquette, retro food, and more.

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Down the Hatch is bringing sexy back with this discussion of all things titillatingly edible, from the infamous whipped cream bikini (a definite no) to naked sushi (it's a thing, y'all) and everything in between (the sheets). Pour a stiff one and join us.

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"Show us your noods!" This week we take on sandwiches, soups, noodle eats, and Christopher continues on his experimental cooking journey (Cullen skink, anyone?) In other news, the trio goes down the obligatory rabbit-hole of topics you know and love. Is a hamburger a sandwich or in a league of its own? Listen to find out and join the debate (and our threesome), and don't forget to bring a fork!

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