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Variety is the spice of life! And so is turmeric, sumac and cinnamon. On this episode Malaika & Harleigh discuss the use of spices in cooking, Malaika's experience at the Dubai Spice Souk, and why saffron is so expensive.
'The Science of Spice' Book: https://amzn.to/3pmfkws [affiliate link]
'The Modern Spice Rack' Book: https://amzn.to/42enaGG [affiliate link]
Love this podcast? Support us here: https://www.buymeacoffee.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
By Malaika Malz and Harleigh ReidVariety is the spice of life! And so is turmeric, sumac and cinnamon. On this episode Malaika & Harleigh discuss the use of spices in cooking, Malaika's experience at the Dubai Spice Souk, and why saffron is so expensive.
'The Science of Spice' Book: https://amzn.to/3pmfkws [affiliate link]
'The Modern Spice Rack' Book: https://amzn.to/42enaGG [affiliate link]
Love this podcast? Support us here: https://www.buymeacoffee.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.