What's in Store Podcast's Whitney Atkins (VP of Marketing for IDDBA) is joined by Miles Allen (Education Coordinator at IDDBA) for a chat about charcuterie! In this conversation they discuss IDDBA's Certified Salumiere program and how to obtain Certified Salumiere Professional (CSP) certification, some charcuterie-related events you can expect to see at #IDDBA2024, and a little bit about how #SafeFoodMatters! More on the Certified Salumiere program and how to obtain CSP certification: https://www.iddba.org/professional-resources/personal-development/certified-salumiere-professional-csp-certification

More on Salumi'd and charcuterie events you can enjoy at #IDDBA2024 in Houston, June 9-11: https://www.iddba.org/iddba-show/participate/salumi%E2%80%99d

More on the #SafeFoodMatters resources for food safety: https://www.iddba.org/professional-resources/personal-development/safe-food-matters

You can email [email protected] for more information about the programs discussed in this episode. As always, feel free to email [email protected] with any comments or ideas for future episodes that you'd like us to receive!