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The fellas invite Courtnee Futch, chef, baker, mixologist, author, and entrepreneur to pull up a chair, grab a glass and share her southern hospitality infused passion for creating the ultimate dining experience. They discuss how she took her talents from baking in her college dorm to creating cocktail pairings in Paris and becoming an entrepreneur . Whether it's baking, cooking, or cocktail pairing, whiskey is one of her favorite spirits and ingredients to include in her recipes and the fellas want to know why. They review the whiskey pick of the week, Gentleman's Jack Tennessee Whiskey and highlight Thundercakes & The Spred Catering  by Courtnee Futch as their Black Owned Business. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.