S2:24 Curious Barista's Guide. Measuring Extraction and Cupping.
We finish off chapter four as I read through the sections on extraction percentages and how to obtain them, as well as what cupping is and how it typically done.
S2:24 Curious Barista's Guide. Measuring Extraction and Cupping.
We finish off chapter four as I read through the sections on extraction percentages and how to obtain them, as well as what cupping is and how it typically done.