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Coffee Books episodes
- S2:31 Curious Barista's Guide. Making Espresso.The trials and tribulations, fortold in extravagant hyperbole, of making Espresso at home.9 min
- S2:30 Curious Barista's Guide. Double Boilers and Fine Tuning.Purpose of the double boiler espresso machine, and the benefit of a PID are explained within today's pages.9 min
- S2:29 Curious Barista's Guide. Espresso yourself!More on espresso machines and their intriguing variations.9 min
- S2:28 Curious Barista's Guide. Chapter 6; Espresso. Through page 98.Journey through the history of espresso and how it came to be, while enjoying the scintillating descriptions of what espresso truly is from some master baristas. Ooh ~11 min
- S2:27 Curious Barista's Guide. More on Grinding and Grinding practices.Lots of fun Grinding methods for this episode, coffee friends!11 min
- S2:26 Curious Barista's Guide. Grinding, through page 89.Burr grinders prove to be superior as we read through this section - but which burr grinder, and why? Find out in today's episode.11 min
- S2:25 Curious Barista's Guide. Starting Chapter Five; Grinding.We go over the history of grinding - which started with the mortar and pestle!11 min
- S2:24 Curious Barista's Guide. Measuring Extraction and Cupping.We finish off chapter four as I read through the sections on extraction percentages and how to obtain them, as well as what cupping is and how it typically done.12 min
- S2:23 Curious Barista's Guide. Through page 78.All about extraction and brew ratio, learn how strength is affected and the different methods of extraction.13 min
- S2:22 Curious Barista's Guide. All about Caffeine.Learn the origins of the word, how caffeine actually does its thing, and whether there are any health benefits.12 min
About Coffee Books
From the publisher's feed
Coffee is an enjoyable, somewhat essential part of our lives. For those of us who also love to read, books and coffee just go hand and hand.
And so I present to you, the podcast 'Coffee Books'. Each morning, while I enjoy a nice, fresh, hot cup of my morning Guatemalan drip, I will spend a few minutes reading aloud a book about coffee, for you ~
I hope you enjoy my podcast, and I wish you tasty java, always.